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Chesapeake Style Gourmet, Crabmeat blend containing large lump and backfin crabmeat. A necessity for any gourmet stuffed crabmeat entre. Cooking Instructions: Thaw crab cakes under refrigeration. Saute: Cook in saute pan with butter or oil approximately 3 minutes on each side over medium heat. Deep Fry: Cook in 350F oil until browned approximately 5 minutes. * if cooking crab cakes from frozen, cooking times will be longer to achieve the appropriate internal temperature; cook crab cakes to an internal temperature of 165 F.
- Gourmet Crabmeat Delight Mix - 1lb
- Low in Fat & No Carbohydrates
- Wild Caught "Blue Swimming" Crabs
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